✦ LIBER ✦
Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals
✍ Scribed by Anders Aksnes; Leif R. Njaa
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 421 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
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