Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats

✍ Scribed by Bjerg, Birthe ;Eggum, B. O. ;Jacobsen, Ingeborg ;Olsen, O. ;Sørensen, H.

• Book ID: 115146770
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Weight: 610 KB
• Volume: 51
• Category: Article
• ISSN: 0044-3565
• DOI: 10.1111/j.1439-0396.1984.tb01432.x