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Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats

✍ Scribed by Bjerg, Birthe ;Eggum, B. O. ;Jacobsen, Ingeborg ;Olsen, O. ;Sørensen, H.


Book ID
115146770
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
610 KB
Volume
51
Category
Article
ISSN
0044-3565

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