𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein quality in blood meal: II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine

✍ Scribed by P.J Moughan; G.Z Dong; G Pearson; B.H.P Wilkinson

Book ID
117516112
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
91 KB
Volume
79
Category
Article
ISSN
0377-8401

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect on protein digestibility of diffe
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed
✍ Opstvedt, Johannes (author);NygΓ₯rd, Einar (author);Samuelsen, Tor A. (author);Ve πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)‐reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil