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Protein quality in bacterial inclusion bodies

✍ Scribed by Salvador Ventura; Antonio Villaverde

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of temperature on protein quality

✍ Natalia Sánchez de Groot; Salvador Ventura 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Protein aggregation as bacterial inclusi

✍ M.Mar Carrió; Antonio Villaverde 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Learning about protein solubility from b

✍ Mónica Martínez-Alonso; Nuria González-Montalbán; Elena García-Fruitós; Antonio 📂 Article 📅 2009 🏛 BioMed Central 🌐 English ⚖ 525 KB

Amyloids in bacterial inclusion bodies

✍ Natalia S. de Groot; Raimon Sabate; Salvador Ventura 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 487 KB

Amyloids in bacterial inclusion bodies

✍ S. Ventura 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 57 KB

In situ protein folding and activation i

✍ Nuria Gonzalez-Montalban; Antonino Natalello; Elena García-Fruitós; Antonio Vill 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB