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Protein quality and the effects of processing: Edited by R. D. Phillips and J. W. Finley. 397 pp. 1989. Marcel Dekker, New York. $89.75 (U.S.A. & Canada), $107.50 elsewhere.


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
77 KB
Volume
22
Category
Article
ISSN
0020-711X

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