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Protein-Protein Interactions Volume 261 || Characterization of Protein–Protein Interactions by Isothermal Titration Calorimetry

✍ Scribed by Fu, Haian


Book ID
111962667
Publisher
Humana Press
Year
2004
Weight
195 KB
Category
Article
ISBN-13
9781592597628

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Characterization of binding interactions
✍ Michael L Doyle 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 656 KB

Isothermal titration calorimetry is a high-accuracy method for measuring binding affinities. Titration calorimetry is a universal method that has broad impact throughout biotechnology. In recent years, microcalorimeters that are capable of characterizing binding interactions of biological macromolec