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Protein, phosphorus, and vitamin E intakes are associated with blood lead levels among WIC infants in rural West Virginia

✍ Scribed by Norma Penuela; Kenneth P. Blemings; Cindy W. Fitch


Book ID
116801121
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
97 KB
Volume
26
Category
Article
ISSN
0271-5317

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