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Protein nanostructures in food – Should we be worried?

✍ Scribed by Raynes, Jared K.; Carver, John A.; Gras, Sally L.; Gerrard, Juliet A.


Book ID
122297925
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
734 KB
Volume
37
Category
Article
ISSN
0924-2244

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