Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A

✍ Scribed by Ambrosino, Rita; Barone, Guido; Castronuovo, Giuseppina; Ceccarini, Costante; Cultrera, Orazio; Elia, Vittorio

• Book ID: 126258150
• Publisher: American Chemical Society
• Year: 1987
• Tongue: English
• Weight: 611 KB
• Volume: 26
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00387a034