✦ LIBER ✦
Protein, lactose and lactic acid separation from cheese whey using reverse osmosis dynamically formed membrane
✍ Scribed by A. M. FREEDMAN; H. I. SHABAN
- Book ID
- 108799333
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 327 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0950-5423
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