Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates

✍ Scribed by Patroklos K Vareltzis; Ingrid Undeland

• Book ID: 112135343
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 162 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5723