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Protein involvement in thermally induced structural transitions of pig erythrocyte ghosts

โœ Scribed by Galina G. Zhadan; Cesar Cobaleda; Ahmik L. Jones; Fernando Leal; Enrique Villar; Valery L. Shnyrov


Book ID
111742371
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
522 KB
Volume
42
Category
Article
ISSN
1521-6543

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The thermally-induced conformational transitions of soybean protein films were studied as the films were heated under isothermal conditions in the range 40e100 C. By comparing the kinetics of proteinewater interactions as a function of temperature using time-resolved Fourier transform infrared (FTIR