𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein interactions in milk protein concentrate powders

✍ Scribed by Palatasa Havea

Book ID
116539909
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
391 KB
Volume
16
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Ageing-induced solubility loss in milk p
Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water
✍ Enamul Haque; Bhesh R Bhandari; Michael J Gidley; Hilton C Deeth; Andrew K Whitt πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 134 KB

BACKGROUND: Protein conformational modifications and water-protein interactions are two major factors believed to induce instability of protein and eventually affect the solubility of milk protein concentrate (MPC) powder. To test these hypotheses, MPC was stored at different water activities (a w 0

Milk protein-carrageenan interactions
Milk protein-carrageenan interactions
✍ D.D. Drohan; A. Tziboula; D. McNulty; D.S. Horne πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 561 KB
Protein–protein interactions in concentr
Protein–protein interactions in concentrated electrolyte solutions
✍ R. A. Curtis; J. Ulrich; A. Montaser; J. M. Prausnitz; H. W. Blanch πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 203 KB πŸ‘ 1 views

## Abstract Protein–protein interactions were measured for ovalbumin and for lysozyme in aqueous salt solutions. Protein–protein interactions are correlated with a proposed potential of mean force equal to the free energy to desolvate the protein surface that is made inaccessible to the solvent due