Protein inhibitors of microbial proteina
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V. V. Mosolov; M. N. Shul'gin
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Article
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1986
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Springer-Verlag
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English
โ 682 KB
Specific protein inhibitors of microbial serine proteinases were isolated from wheat (Triticum aestivum L.), rye (Secale cereale L.) and triticale using affinity chromatography on subtilisin-Sepharose 4B. The wheat inhibitor had an isoelectric point (pI) at pH 7.2, while the rye inhibitor consisted