✦ LIBER ✦

Protein-Induced Changes in Poly(ethylene glycol) Brushes: Molecular Weight and Temperature Dependence

✍ Scribed by Efremova, N. V.; Sheth, S. R.; Leckband, D. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Liquid-Liquid Phase Separation and Gelat

✍ Inamura, Isamu 📂 Article 📅 1986 🏛 Nature Publishing Group 🌐 English ⚖ 416 KB

Aqueous two-phase poly(ethylene glycol)–

✍ Settu Saravanan; Jonnalagadda Raghava Rao; Balachandran Unni Nair; Thirumalachar 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Temperature Dependence of the Protein Re

✍ Schwendel, Dirk; Dahint, Reiner; Herrwerth, Sascha; Schloerholz, Matthias; Eck, 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 40 KB

The pressure-volume-temperature properti

✍ G.T. Dee; T. Ougizawa; D.J. Walsh 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Dipole Moment of Poly(ethylene oxide) in

✍ Yamaguchi, Noriko; Sato, Mari 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 187 KB

Stable and Functional Immobilization of

✍ Lata, Suman; Piehler, Jacob 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 647 KB