✦ LIBER ✦
Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications
✍ Scribed by F. Shahidi; J. Synowiecki
- Book ID
- 108433948
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 464 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0308-8146
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