✦ LIBER ✦
Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization
✍ Scribed by Angel Valdez-Ortiz; Cindy I. Fuentes-Gutiérrez; Lourdes J. Germán-Báez; Roberto Gutiérrez-Dorado; Sergio Medina-Godoy
- Book ID
- 116727133
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 325 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1096-1127
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