Protein Hydration Changes during Catalysis: A New Mechanism of Enzymic Rate-Enhancement and Ion Activation/Inhibition of Catalysis

✍ Scribed by Philip S. Low and George N. Somero

• Book ID: 123653695
• Publisher: National Academy of Sciences
• Year: 1975
• Tongue: English
• Weight: 674 KB
• Volume: 72
• Category: Article
• ISSN: 0027-8424
• DOI: 10.2307/65386