## Abstract We have recently shown that one can construct the enthalpy distribution for protein molecules from experimental knowledge of the temperature dependence of the heat capacity. For many proteins the enthalpy distribution evaluated at the midpoint of the denaturation transition (correspondi
Protein heat capacity reflects the dynamics of enthalpy exchange between the single macromolecule and the surroundings
✍ Scribed by Bernd Hallerbach; Hans-Jürgen Hinz
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 115 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0887-3585
No coin nor oath required. For personal study only.
✦ Synopsis
Heat capacity has played a prominent role in relating macroscopic and microscopic properties of small molecules and crystals. However, its diagnostic power can also be used for macromolecules such as proteins. It is shown in the present study that the macroscopically observed protein heat capacity provides direct access to the thermodynamic state of the single protein molecule. The new model of the physical basis of protein heat capacity emphasizes the dynamic nature of protein molecules. It incorporates equilibrium fluctuations as an integral constituent and shows that the increase in the magnitude of equilibrium fluctuations is coupled to an increase in the enthalpy flux between the individual protein molecule and its surroundings.
📜 SIMILAR VOLUMES
## Abstract Internal and rigid‐body motions of bovine pancreatic trypsin inhibitor (BPTI) and of water molecules surrounding the BPTI are studied in a vicinity of an energy minimum using a normal mode analysis proposed as the independent molecule model. Water's rigid‐body motion is predominant in c
Heat capacity and enthalpy measurements by using adiabatic calorimetry for temperatures Ž between 6 K and 440 K are reported for bicyclohexyl Chemical Abstracts registry number w x . 92-51-3 . The triple point temperature and the enthalpy of fusion were determined. Two different phase-change sequen
Many macromolecular interactions, including protein-nucleic acid interactions, are accompanied by a substantial negative heat capacity change, the molecular origins of which have generated substantial interest. We have shown previously that temperature-dependent unstacking of the bases within oligo(