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Protein glycation, oxidation and nitration adduct residues and free adducts of cerebrospinal fluid in Alzheimer's disease and link to cognitive impairment

✍ Scribed by Naila Ahmed; Usman Ahmed; Paul J. Thornalley; Klaus Hager; Gerd Fleischer; Gerald Münch

Book ID: 111178636
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 164 KB
Volume: 92
Category: Article
ISSN: 0022-3042
DOI: 10.1111/j.1471-4159.2004.02864.x

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