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Protein from pea mutants as a co-product in starch separation – Isolates from wet and dry separation: yield, composition and solubility

✍ Scribed by Bergthaller, W. ;Dijkink, B. H. ;Langelaan, H. C. ;Vereijken, J. M.


Book ID
101367944
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
66 KB
Volume
45
Category
Article
ISSN
0027-769X

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