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Protein Folding Intermediates and Inclusion Body Formation.

✍ Scribed by Mitraki, Anna ;King, Jonathan


Book ID
109905549
Publisher
Nature Publishing Group
Year
1989
Tongue
English
Weight
969 KB
Volume
7
Category
Article
ISSN
1087-0156

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Molten globule intermediates and protein
✍ H. Christensen; R. H. Pain πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 840 KB

The background to the concept of the term "molten globule" as a description of intermediates observed in the folding of globular proteins is discussed. These compact intermediates are characterised by certain properties including the presence of secondary structure and considerable conformational mo