Protein folding : edited by T.E. Creighton, Freeman; New York, 1992; xix + 547 pages. £47.95 (hardback). ISBN 0-7167-7027-X

✍ Scribed by A.R. Clarke

• Book ID: 115928404
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 234 KB
• Volume: 323
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(93)81361-3