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Protein folding and glycosylation process are influenced by mild hypothermia in batch culture and by specific growth rate in continuous cultures of CHO cells producing rht-PA

✍ Scribed by Vergara, Mauricio; Becerra, Silvana; Berrios, Julio; Reyes, Juan; Acevedo, Cristian; Gonzalez, Ramon; Osses, Nelson; Altamirano, Claudia


Book ID
121591471
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
316 KB
Volume
7
Category
Article
ISSN
1753-6561

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