## Abstract In the review the advantages of the physico‐chemical methods of control of functional properties of proteins are shown. Examples of protein functional properties control through the production of protein complexes with acid polysaccharides, as well as of functional properties control in
✦ LIBER ✦
Protein fibrillation and the olfactory system: speculations on their linkage
✍ Scribed by Morteza Mahmoudi; Kenneth S. Suslick
- Book ID
- 119376110
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 880 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0167-7799
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