Protein extraction during production of varietally derived apple juices using a “mascerase” enzyme

✍ Scribed by T. Beveridge; S.E. Weintraub

• Book ID: 117672536
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 519 KB
• Volume: 30
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(97)00024-0