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Protein evolution during the early stages of white winemaking and its relations with wine stability

✍ Scribed by S. VINCENZI; M. MARANGON; S. TOLIN; A. CURIONI


Book ID
118073300
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
332 KB
Volume
17
Category
Article
ISSN
1322-7130

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