Protein enrichment and its effects on gluten-free bread characteristics

✍ Scribed by Storck, Cátia Regina; da Rosa Zavareze, Elessandra; Gularte, Marcia Arocha; Elias, Moacir Cardoso; Rosell, Cristina Molina; Guerra Dias, Alvaro Renato

• Book ID: 120274988
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 700 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.02.005