✦ LIBER ✦
Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant
✍ Scribed by Takahiro Morita; Yumi Sakamura; Yuji Horikiri; Takehiko Suzuki; Hiroyuki Yoshino
- Book ID
- 114160746
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 520 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0168-3659
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