Protein dynamics studies on a wheat type 2 lipid transfer protein
✍ Scribed by Frédéric de Lamotte; Fabrice Vagner; Jean-Luc Pons; Marie-Françoise Gautier; Christian Roumestand; Marc-André Delsuc
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 278 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1387-1609
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The non-specific lipid transfer protein (nsL-TP) purified from rat and bovine liver accelerates the transfer of all common diacylglycerophospholipids, cholesterol as well as glycosphingolipids and gangliosides between membranes. These proteins have molecular weights in the order of 14 500 and are hi
Oxidised lipids interact with proteins causing undersirable changes in the nutritional and functional properties, including a loss of amino acids, cross-linking and damage to proteins and DNA. Proteins including egg lysozyme, egg ovalbumin, ®sh myosin and amino acids arginine, lysine and histidine w