✦ LIBER ✦
Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers
✍ Scribed by Z. Zhang; H.D. Goff
- Book ID
- 116539671
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 648 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0958-6946
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