Protein denaturation and water–protein interactions as affected by low temperature long time treatment of porcine Longissimus dorsi

✍ Scribed by Line Christensen; Hanne C. Bertram; Margit D. Aaslyng; Mette Christensen

• Book ID: 116738296
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 307 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.03.002