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Protein denaturation and water-holding capacity in pork muscle

✍ Scribed by I. F. PENNY

Book ID: 108798874
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 256 KB
Volume: 4
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1969.tb01522.x

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