✦ LIBER ✦

Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin

✍ Scribed by A. M. Breure; K. A. Mooijman; J. G. Andel

Publisher: Springer
Year: 1986
Tongue: English
Weight: 517 KB
Volume: 24
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00294602

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrolysis and acidogenic fermentation o

Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous culture

✍ A. M. Breure; J. G. Andel 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 530 KB

Influence of sulfates and operational pa

Influence of sulfates and operational parameters on volatile fatty acids concentration profile in acidogenic phase

✍ M. A. M. Reis; P. C. Lemos; M. J. Martins; P. C. Costa; L. M. D. Gonçalves; M. J 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 702 KB

Anaerobic treatment of distillery wastewaters containing high sulfate concentrations was carried out on a two-phase process. The acidogenic phase was operated so as to produce the more favourable intermediates for methanogenic bacteria coupled with maximum sulfate removal. Sulfate removal was direct