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Protein crystals and their stability

✍ Scribed by J. Drenth; C. Haas

Book ID: 107791952
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 215 KB
Volume: 122
Category: Article
ISSN: 0022-0248
DOI: 10.1016/0022-0248(92)90233-9

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## Abstract The accessible surface areas of 58 monomeric and dimeric proteins, when measured in the crystalline environment, are found to be simply related to molecular weight. The loss of accessible surface when the proteins go from a free to their crystalline environment is well defined, implying