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Protein Crystallization Using Room Temperature Ionic Liquids

✍ Scribed by Pusey, Marc L.; Paley, Mark Steve; Turner, Megan B.; Rogers, Robin D.

Book ID: 121260869
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 949 KB
Volume: 7
Category: Article
ISSN: 1528-7483
DOI: 10.1021/cg060696t

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## Abstract New inorganic ionic liquids (IIL) consisting of an inorganic polyoxometalate anion with the Keggin structure and a sodium cation, that is Na~13~[Ln(TiW~11~O~39~)~2~]·__x__H~2~O [where Ln = lanthanide (type 1)], Na~5~[MTiW~11~O~39~]·__x__H~2~O and Na~6~[MTiW~11~O~39~]·__x__H~2~O [where M