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Protein crystallization in hydrogel beads

✍ Scribed by Willaert, Ronnie ;Zegers, Ingrid ;Wyns, Lode ;Sleutel, Mike


Book ID
104478133
Publisher
International Union of Crystallography
Year
2005
Tongue
English
Weight
739 KB
Volume
61
Category
Article
ISSN
0907-4449

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## Abstract In this study, carboxymethyl chitosan (CMC) hydrogel beads were prepared by crosslinking with Ca^2+^. The pH‐sensitive characteristics of the beads were investigated by simulating gastrointestinal pH conditions. As a potential protein drug delivery system, the beads were loaded with a m