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Protein crystal growth in gels and stationary magnetic fields

✍ Scribed by A. Moreno; B. Quiroz-García; F. Yokaichiya; V. Stojanoff; P. Rudolph

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
235 KB
Volume
42
Category
Article
ISSN
0232-1300

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✦ Synopsis

Abstract

Thaumatin, lysozyme, and ferritin single crystals were grown in solutions and gels without and with surrounding strong stationary magnetic fields. The crystal size, number and alignment in dependence on the induction force were analysed. The crystal quality, like mosaicity, as function of the magnetic force is discussed by using synchrotron X‐ray diffraction analysis. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)

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