✦ LIBER ✦
Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea – wheat flour blends
✍ Scribed by Peter I. Akubor
- Book ID
- 108825314
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 90 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
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