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Protein Content and Antioxidant Activity of Distillers’ Spent Grain Dried at 150°C with Superheated Steam and Hot Air

✍ Scribed by Cenkowski, Stefan; Sosa-Morales, Maria Elena; Flores-Alvarez, Maria del Carmen


Book ID
115439376
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
279 KB
Volume
30
Category
Article
ISSN
0737-3937

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