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Protein contact dermatitis in food workers. Case report of a meat sorter and summary of seven other cases

✍ Scribed by Ajay Kumar; Susanne Freeman


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
135 KB
Volume
40
Category
Article
ISSN
0004-8380

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✦ Synopsis


Protein contact dermatitis (PCD) in food handlers is caused by a type I allergy to foods. We report a 17‐year‐old meat sorter who presented with hand dermatitis. Patch tests with the standard series were negative. Prick testing was positive with lamb liver, ox liver and a mixture of lamb and beef blood. We also summarize seven cases of other food workers with PCD.