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Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions

✍ Scribed by Delahaije, Roy J. B. M.; Wierenga, Peter A.; van Nieuwenhuijzen, Neleke H.; Giuseppin, Marco L. F.; Gruppen, Harry

No coin nor oath required. For personal study only.

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