PROTEIN CONCENTRATE FROM NORMAL AND HIGH-LYSINE CORNS BY ALKALINE EXTRACTION: COMPOSITION AND PROPERTIES

✍ Scribed by Y. VICTOR WU; K. R. SEXSON

• Book ID: 108801205
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 496 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00659.x