Protein Composition and Agglomeration Tendency of Gluten Isolated from European Wheats ( Triticum aestivum L.) in a Batter System

✍ Scribed by Roels, S. P.; Sindic, M.; Deroanne, C.; Delcour, J. A.

• Book ID: 125501158
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 66 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970566f