✦ LIBER ✦

PROTEIN-CALCIUM BINDING AND ITS EFFECT ON SEVERAL FOOD PROTEIN PROPERTIES, MOLECULAR WEIGHTS AND ISOELECTRIC POINTS

✍ Scribed by GARY W. WALLACE; LOWELL D. SATTERLEE

Book ID: 111336584
Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 713 KB
Volume: 1
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1978.tb00194.x

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