✦ LIBER ✦
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
✍ Scribed by T. Henle
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 186 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0939-4451
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