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Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry

✍ Scribed by Tarik Abboudi; Muriel Mambrini; Wilfried Ooghe; Yvan Larondelle; Xavier Rollin


Book ID
116247736
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
339 KB
Volume
261
Category
Article
ISSN
0044-8486

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