Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

✍ Scribed by C De la Cruz-García; J López-Hernández; M J González-Castro; A I Rodríguez-Bernaldo De Quirós; J Simal-Lozano

• Book ID: 101323802
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 107 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200006)80:8<1189::aid-jsfa618>3.0.co;2-7