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Protein Adsorption onto Metal Oxide Materials in White Wine Model Systems

✍ Scribed by V. Pachova; M. Ferrando; C. Güell; F. Lóapez

Book ID: 108823664
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 423 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09511.x

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