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Protein adsorption by suspended sediments: Effects of pH, temperature, and concentration

✍ Scribed by Ann P. Murray

Book ID: 115872212
Publisher: Elsevier Science
Year: 1973
Weight: 588 KB
Volume: 4
Category: Article
ISSN: 0013-9327
DOI: 10.1016/0013-9327(73)90097-9

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